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Hack, S., Jessri M., and L'Abbe M. R.
(2020). Evaluating diet quality of Canadian adults using Health Canada's surveillance tool tier system: Findings from the 2015 Canadian Community Health Survey-Nutrition.
Nutrients, 12 (4), 1-16. Abstract |
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Men, F., Gundersen C., Urquia M. L., and Tarasuk V.
(2020). Association between household food insecurity and mortality in Canada: A population-based retrospective cohort study.
CMAJ, 192 (3), E53-E60. Abstract |
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Kao, K-E., Jones A. C., Ohinmaa A., and Paulden M.
(2020). The health and financial impacts of a sugary drink tax across different income groups in Canada.
Economics and Human Biology, 38 (August), 1-14. Abstract |
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Vatanparast, H., Islam N., Patil R. Prakash, Shafiee M., and Whiting S. J.
(2020). Calcium intake from food and supplemental sources decreased in the Canadian population from 2004 to 2015.
Journal of Nutrition, 150 (4), 833-841. Abstract |
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Vatanparast, H., Patil R. Prakash, Islam N., Shafiee M., and Whiting S. J.
(2020). Vitamin D intake from supplemental sources but not from food sources has increased in the Canadian population over time.
Journal of Nutrition, 150 (3), 526-535. Abstract |
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Khanam, U. A., Rennie D. C., Davis K., and Lawson J. A.
(2020). Are dietary factors associated with lung function in Canadian adults?.
Canadian Journal of Dietetic Practice and Research, 81 (1), 28-36. Abstract |
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Hosseini, Z., Whiting S. J., and Vatanparast H.
(2019). Canadians' dietary intake from 2007 to 2011 and across different sociodemographic/lifestyle factors using the Canadian Health Measures Survey cycles 1 and 2.
Journal of Nutrition and Metabolism, 2019, 1-8. Abstract |
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Auclair, O., Han Y., and Burgos S. A.
(2019). Consumption of milk and alternatives and their contribution to nutrient intakes among Canadian adults: Evidence from the 2015 Canadian Community Health Survey - Nutrition.
Nutrients, 11 (8), 1-17. Abstract |
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Poirier, A. E., Ruana Y., Hebert L. A., Grevers X., Walter S. D., Villeneuve P. J., et al.
(2019). Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada.
Preventine Medicine, 122 (May), 20-30. Abstract |
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Kao, K-E.
(2019). The health and financial impacts of a sugary drink tax across different income groups in Canada.
School of Public Health. Edmonton, AB: University of Alberta. Abstract |
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Vatanparast, H., Islam N., Patil R. Prakash, Shafiee M., Smith J., and Whiting S. J.
(2019). Snack consumption patterns among Canadians.
Nutrients, 11 (5), 1-12. Abstract |
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Ruan, Y., Poirier A. E., Hebert L. A., Grevers X., Walter S. D., Villeneuve P. J., et al.
(2019). Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada.
Preventive Medicine, 122 (May), 31-39. Abstract |
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Riediger, N. D., Bombak A. E., and Mudryj A. N.
(2019). Health-related behaviours and their relationship with self-rated health among Canadian adults.
BMC Public Health, 19 (960), 1-8. Abstract |
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St-Pierre, M., Sinclair I., Elgbeili G., Bernard P., and Dancause K. Needham
(2019). Relationships between psychological distress and health behaviors among Canadian adults: Differences based on gender, income, education, immigrant status, and ethnicity.
Social Science and Medicine - Population Health, 7 (April), 1-12. Abstract |
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Labonté, M-È., Emrich T. E., Scarborough P., Rayner M., and L'Abbe M. R.
(2019). Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study.
PLoS ONE, 14 (12), 1-13. Abstract |
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Harrison, S., Brassard D., Lemieux S., and Lamarche B.
(2019). Consumption and sources of saturated fatty acids according to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey.
Nutrients, 11 (9), 1-10. Abstract |
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Kirkpatrick, S. I., Raffoul A., Lee K. M., and Jones A. C.
(2019). Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey.
Applied Physiology, Nutrition, and Metabolism, 44 (6), 650-658. Abstract |
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Vatanparast, H., Islam N., Patil R. Prakash, Shamloo A., Keshavarz P., Smith J., et al.
(2019). Consumption of ready to eat cereal in Canada and its contribution to nutrient intake and nutrient density among Canadians.
Nutrients, 11 (5), 1-19. Abstract |
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Hosseini, S. Z.
(2019). Dietary intake of Canadians in association with metabolic syndrome, diabetes, and risk of cardiovascular disease.
Pharmacy and Nutrition. : University of Saskatchewan. Abstract |
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Vatanparast, H., Islam N., Patil R. Prakash, Shamloo A., Keshavarz P., Smith J., et al.
(2019). Consumption of yogurt in Canada and its contribution to nutrient intake and diet quality among Canadians.
Nutrients, 11 (6), 1-13. Abstract |
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Hack, S., Ahmed M., and L'Abbe M.
(2019). Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes.
Toronto, ON: Nestlé Canada. |
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Hosseini, S. H., Papanikolaou Y., Islam N., Rashmi P., Shamloo A., and Vatanparast H.
(2019). Consumption patterns of grain-based foods among adults in Canada: Evidence from Canadian Community Health Survey - Nutrition 2015.
Nutrients, 11 (4), 1-12. Abstract |
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Kaur, I.
(2019). An analysis of the association of diet, oral health and obesity in Canadian adults.
Applied Health Services Research. Fredericton, NB: University of New Brunswick. Abstract |
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Isman, M., Archambault M., Racette P., Konga C. Noel, Llaque R. Miranda, Lin D., et al.
(2018). Ecological footprint assessment for targeting climate change mitigation in cities: A case study of 15 Canadian cities according to census metropolitan areas.
Journal of Cleaner Production, 174 (February), 1032-1043. Abstract |
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Salihoglu, B. Topcu
(2018). 10-year changes of food consumption and carbon footprint in Ontario.
Environmental Studies. Waterloo, ON: University of Waterloo. Abstract |
