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Hosseini, Z., Whiting S. J., and Vatanparast H.
(2019). Canadians' dietary intake from 2007 to 2011 and across different sociodemographic/lifestyle factors using the Canadian Health Measures Survey cycles 1 and 2.
Journal of Nutrition and Metabolism, 2019, 1-8. Abstract |
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Barr, S. I., Vatanparast H., and Smith J.
(2018). Breakfast in Canada: Prevalence of consumption, contribution to nutrient and food group intakes, and variability across tertiles of daily diet quality. A study from the international breakfast research initiative.
Nutrients, 10 (8), 1-20. Abstract |
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Group, CSUCH. Scientific
(2018). Canadian substance use costs and harms: Technical report.
Ottawa, ON: Health Canada. Abstract |
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Isman, M., Archambault M., Racette P., Konga C. Noel, Llaque R. Miranda, Lin D., et al.
(2018). Ecological footprint assessment for targeting climate change mitigation in cities: A case study of 15 Canadian cities according to census metropolitan areas.
Journal of Cleaner Production, 174 (February), 1032-1043. Abstract |
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Salihoglu, B. Topcu
(2018). 10-year changes of food consumption and carbon footprint in Ontario.
Environmental Studies. Waterloo, ON: University of Waterloo. Abstract |
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Lieffers, J. R. L., Ekwaru J. P., Ohinmaa A., and Veugelers P. J.
(2018). The economic burden of not meeting food recommendations in Canada: The cost of doing nothing.
PLoS ONE, 13 (4), 1-17. Abstract |
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Munasinghe, L. L., Yuan Y., Willows N. D., Faught E. L., Ekwaru J. P., and Veugelers P. J.
(2017). Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010.
British Journal of Nutrition, 117 (3), 457-465. Abstract |
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Moubarac, J-C.
(2017). Ultra-processed foods in Canada: Consumption, impact on diet quality and policy implications.
Montréal, QC: TRANSNUT. Abstract |
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Collins, K. H., Sharif B., Sanmartin C., Reimer R. A., Herzog W., Chin R., et al.
(2017). Association of body mass index (BMI) and percent body fat among BMI-defined non-obese middle-aged individuals: Insights from a population-based Canadian sample.
Canadian Journal of Public Health, 107 (6), e520-e525. Abstract |
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Ekwaru, J. P., Ohinmaa A., Loehr S., Setayeshgar S., Thanh N. X., and Veugelers P. J.
(2017). The economic burden of inadequate consumption of vegetables and fruit in Canada.
Public Health Nutrition, 20 (3), 515-523. Abstract |
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Qureshi, H.
(2017). The economic impact of dietary sodium reduction in Canada.
Cumming School of Medicine. Calgary, AB: University of Calgary. Abstract |
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Leonard, P. S.
(2017). Do school junk food bans improve young Canadians' health? Evidence from Canada.
Abstract |
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McIntyre, L., Wu X., Kwok C., and Patten S. B.
(2017). The pervasive effect of youth self-report of hunger on depression over 6 years of follow up.
Social Psychiatry and Psychiatric Epidemiology, 52 (5), 537-547. Abstract |
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So, H., McLaren L., and Currie G.
(2017). The relationship between healthy eating and overweight/obesity in Canada: Cross-sectional study using the CCHS.
Obesity Science and Practice, 3 (4), 399–406. Abstract |
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Davison, K. M., Gondara L., and Kaplan B. J.
(2017). Food insecurity, poor diet quality, and suboptimal intakes of folate and iron are independently associated with perceived mental health in Canadian adults.
Nutrients, 9 (3), 1-12., March Abstract |
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Fernandez, H.
(2017). Bone health in adults with epilepsy.
School of Pharmacy. Waterloo, ON: University of Waterloo. Abstract |
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LeBlanc, J., Lund C., Zizman P., Cawley C., Mazereeuw M., Hizaka A., et al.
(2017). Cancer risk factors and screening among Inuit in Ontario and other Canadian regions.
Toronto, ON: Cancer Care Ontario. Abstract |
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Munasinghe, L. L., Willows N. D., Yuan Y., Ekwaru J. Paul, and Veugelers P. J.
(2017). Vitamin D sufficiency of Canadian children did not improve following the 2010 revision of the dietary guidelines that recommended higher intake of vitamin D: An analysis of the Canadian Health Measures Survey.
Nutrients, 9 (9), 1-11. Abstract |
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Barberio, A. M., Sumar N., Trieu K., Lorenzetti D. L., Tarasuk V., Webster J., et al.
(2017). Population-level interventions in government jurisdictions for dietary sodium reduction: A Cochrane Review.
International Journal of Epidemiology, 46 (5), , October Abstract |
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Moubarac, J-C., Batal M., Louzada M.. L., E. Steele M., and Monteiro C.. A.
(2017). Consumption of ultra-processed foods predicts diet quality in Canada.
Appetite, 108 (January), 512-520. Abstract |
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Jones, A. C., J. Veerman L., and Hammond D.
(2017). The health and economic impact of a tax on sugary drinks in Canada.
Waterloo, ON: Canadian Cancer Society, Diabetes Canada, Childhood Obesity Foundation, Chronic Disease Prevention A. Abstract |
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Veeramani, A., Dias G. M., and Kirkpatrick S. I.
(2017). Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption.
Journal of Cleaner Production, 162 (September), 1398-1406. Abstract |
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Chu, F., Ohinmaa A., Klarenbach S., Wong Z-W., and Veugeler P.
(2017). Serum 25-Hydroxyvitamin D concentrations and indicators of mental health: An analysis of the Canadian Health Measures Survey.
Nutrients, 9 (10), 1116-1123. Abstract |
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Milicic, S., and DeCicca P.
(2017). The impact of economic conditions on healthy dietary intake: Evidence from fluctuations in Canadian unemployment rates.
Journal of Nutrition Education and Behavior, 49 (8), 632–638.e1. Abstract |
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Ntwari, A., and Arim R.
(2016). Une visite guidée de la Plateforme de Couplage Longitudinal des données sur l'Éducation (PCLE).
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