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Jessiman-Perreault, G., and McIntyre L.
(2019). Household food insecurity narrows the sex gap in five adverse mental health outcomes among Canadian adults.
International Journal of Environmental Research and Public Health, 16 (3), 319-334. Abstract |
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Tarasuk, V., Li N., Dachner N., and Mitchell A.
(2019). Household food insecurity in Ontario during a period of poverty reduction, 2005-2014.
Canadian Public Policy, 45 (1), 93-104. Abstract |
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Tarasuk, V., St-Germain A-A. Fafard, and Mitchell A.
(2019). Geographic and socio-demographic predictors of household food insecurity in Canada, 2011-12.
BMC Public Health, 19 (12), 1-12. Abstract |
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Tarasuk, V., St-Germain A-A. Fafard, and Loopstra R.
(2019). The relationship between food banks and food insecurity: Insights from Canada.
Voluntas: International Journal of Voluntary and Nonprofit Organizations, 19, Abstract |
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Hosseini, Z., Whiting S. J., and Vatanparast H.
(2019). Canadians' dietary intake from 2007 to 2011 and across different sociodemographic/lifestyle factors using the Canadian Health Measures Survey cycles 1 and 2.
Journal of Nutrition and Metabolism, 2019, 1-8. Abstract |
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Bonnet, C., Rabbani R., Moffatt M. E. K., Kelekis-Cholakis A., and Schroth R.
(2019). The relation between periodontal disease and vitamin D.
Journal of the Canadian Dental Association, 85 (j4), 1-9. Abstract |
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Khanam, U. Ara
(2018). Are dietary factors associated with lung function in Canadian adults?.
Community Health and Epidemiology. Saskatoon, SK: University of Saskatchewan. Abstract |
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Isman, M., Archambault M., Racette P., Konga C. Noel, Llaque R. Miranda, Lin D., et al.
(2018). Ecological footprint assessment for targeting climate change mitigation in cities: A case study of 15 Canadian cities according to census metropolitan areas.
Journal of Cleaner Production, 174 (February), 1032-1043. Abstract |
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St-Germain, A-A. Fafard, and Tarasuk V.
(2018). Prioritization of the essentials in the spending patterns of Canadian households experiencing food insecurity.
Public Health Nutrition, 21 (11), 2065-2078. Abstract |
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Tariq, U.
(2018). Analysis of added sugar intake of Canadian children and adolescents: Findings from the Canadian Community Health Survey on Nutrition.
Department of Epidemiology and Biostatistics. London, ON: University of Western Ontario. Abstract |
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McIntyre, L., Kwok C., and Patten S. B.
(2018). The effect of child hunger on educational attainment and early childbearing outcomes in a longitudinal population sample of Canadian youth.
Paediatrics and Child Health, 23 (5), e77-e84. Abstract |
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Orr, S. K., Dachner N., Frank L., and Tarasuk V.
(2018). The relationship between household food insecurity and breastfeeding in Canada.
Canadian Medical Association Journal (CMAJ), 190 (11), E312-E319. Abstract |
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Parent, M.
(2018). An exposure assessment study of volatile organic compounds (VOCs) in residential indoor environment using the Canadian Health Measures Survey (Cycle 2: 2009-2011) and a multi-receptors based approach.
Department of Community Health and Epidemiology. Halifax, NS: Dalhousie University. Abstract |
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Elamoshy, R., Bird Y., Thorpe L. Ulrica, and Moraros J.
(2018). Examining the association between diabetes, depressive symptoms, and suicidal ideation among Aboriginal Canadian peoples living off-reserve: A cross-sectional, population-based study.
Diabetes, Metabolic Syndrome and Obesity, 2018 (11), 767-780. Abstract |
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Hu, X. Feng, and Chan H. Man
(2018). Factors associated with the blood and urinary selenium concentrations in the Canadian population: Results of the Canadian Health Measures Survey (2007-2011).
International Journal of Hygiene and Environmental Health, 221 (7), 1023-1031. Abstract |
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Tumpane, S. K.
(2018). Health, labour, and the environment: An social economic analysis.
Department of Economics. Toronto, ON: York University. Abstract |
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Salihoglu, B. Topcu
(2018). 10-year changes of food consumption and carbon footprint in Ontario.
Environmental Studies. Waterloo, ON: University of Waterloo. Abstract |
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Slater, J. J., and Mudryj A. N.
(2018). Are we really 'Eating well with Canada's Food Guide?'.
BMC Public Health, 18 (652), 2-7. Abstract |
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Barr, S. I., Vatanparast H., and Smith J.
(2018). Breakfast in Canada: Prevalence of consumption, contribution to nutrient and food group intakes, and variability across tertiles of daily diet quality. A study from the international breakfast research initiative.
Nutrients, 10 (8), 1-20. Abstract |
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Lieffers, J. R. L., Ekwaru J. P., Ohinmaa A., and Veugelers P. J.
(2018). The economic burden of not meeting food recommendations in Canada: The cost of doing nothing.
PLoS ONE, 13 (4), 1-17. Abstract |
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Newell, S. L.
(2018). Social, cultural, and ecological systems' influence on community health and wellbeing.
Health Sciences. Hamilton, ON: McMaster University. Abstract |
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Elamoshy, R.
(2018). Examination of the association between diabetes, depression, and suicidality with a special focus on the Indigenous Canadian population.
School of Public Health. Saskatoon, SK: University of Saskatchewan. |
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Tugault-Lafleur, C.
(2018). Examining school day dietary quality: An analysis of national dietary data from the 2004 and 2015 Canadian Community Health Surveys.
Food, Nutrition and Health. Vancouver, BC: University of British Columbia. Abstract |
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Group, CSUCH. Scientific
(2018). Canadian substance use costs and harms: Technical report.
Ottawa, ON: Health Canada. Abstract |
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J.Malin, A., Riddell J., McCague H., and Till C.
(2018). Fluoride exposure and thyroid function among adults living in Canada: Effect modification by iodine status.
Environment International, 121 (1), 667-674. Abstract |
