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Tugault-Lafleur, C. N., Black J. L., and Barr S. I.
(2018). Lunch-time food source is associated with dietary intakes and diet quality among Canadian children.
Journal of Human Nutrition and Dietetics, 31 (1), 96-107. Abstract |
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Orr, S. K., Dachner N., Frank L., and Tarasuk V.
(2018). The relationship between household food insecurity and breastfeeding in Canada.
Canadian Medical Association Journal (CMAJ), 190 (11), E312-E319. Abstract |
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Barr, S. I., Vatanparast H., and Smith J.
(2018). Breakfast in Canada: Prevalence of consumption, contribution to nutrient and food group intakes, and variability across tertiles of daily diet quality. A study from the International Breakfast Research Initiative.
Nutrients, 10 (985), 1-20. Abstract |
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Thakkar, N., Jamnik V., and Ardern C. I.
(2018). Cross-associations between physical activity and sedentary time on metabolic health: a comparative assessment using self-reported and objectively measured activity.
Journal of Public Health, ePub ahead of print, Abstract |
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Salihoglu, B. Topcu
(2018). 10-year changes of food consumption and carbon footprint in Ontario.
Environmental Studies. Waterloo, ON: University of Waterloo. Abstract |
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Isman, M., Archambault M., Racette P., Konga C. Noel, Llaque R. Miranda, Lin D., et al.
(2018). Ecological footprint assessment for targeting climate change mitigation in cities: A case study of 15 Canadian cities according to census metropolitan areas.
Journal of Cleaner Production, 174 (February), 1032-1043. Abstract |
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Davison, K. M., Holloway C., Gondara L., and Hatcher A. S.
(2018). Independent associations and effect modification between lifetime substance use and recent mood disorder diagnosis with household food insecurity.
PLoS ONE, 13 (1), 1-14. Abstract |
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Slater, J. J., and Mudryj A. N.
(2018). Are we really 'Eating well with Canada's Food Guide?'.
BMC Public Health, 18 (652), 2-7. Abstract |
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J.Malin, A., Riddell J., McCague H., and Till C.
(2018). Fluoride exposure and thyroid function among adults living in Canada: Effect modification by iodine status.
Environment International, 121 (1), 667-674. Abstract |
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St-Germain, A-A. F., and Tarasuk V.
(2018). Prioritization of the essentials in the spending patterns of Canadian households experiencing food insecurity.
Public Health Nutrition, ePub ahead of print, 1-14. Abstract |
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Tarasuk, V., Cheng J., Gundersen C., de Oliveira C., and Kurdyak P.
(2018). The relation between food insecurity and mental health care service utilization in Ontario.
Canadian Journal of Psychiatry, ePub ahead of print, Abstract |
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Bhawra, J., Cooke M. J., Guo Y., and Wilk P.
(2017). The association of household food security, household characteristics and school environment with obesity status among off-reserve First Nations and Métis children and youth in Canada: results from the 2012 Aboriginal Peoples Survey.
Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice, 37 (3), 77-86. Abstract |
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Jones, A. C., J. Veerman L., and Hammond D.
(2017). The health and economic impact of a tax on sugary drinks in Canada.
Waterloo, ON: Canadian Cancer Society, Diabetes Canada, Childhood Obesity Foundation, Chronic Disease Prevention A. Abstract |
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Ekwaru, J. P., Ohinmaa A., Tran B. X., Setayeshgar S., Johnson J. A., and Veugelers P. J.
(2017). Cost-effectiveness of a school-based health promotion program in Canada: A life-course modeling approach.
PLoS ONE, 12 (5), 1-13. Abstract |
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Munasinghe, L. L., Yuan Y., Willows N. D., Faught E. L., Ekwaru J. P., and Veugelers P. J.
(2017). Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010.
British Journal of Nutrition, 117 (3), 457-465. Abstract |
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Emrich, T. E., Qi Y., Lou W. Y., and L'Abbe M. R.
(2017). Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.
PLoS ONE, 12 (2), 1-10., February Abstract |
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Chan, F. K. I.
(2017). An examination of influences on prescription drug use amongst older adults with and without chronic illness in two Canadian provinces.
School of Population and Public Health. Vancouver, BC: University of British Columbia. Abstract |
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Campbell, D. J. T., Manns B. J., Weaver R. G., Hemmelgarn B. R., King-Shier K. M., and Sanmartin C.
(2017). Financial barriers and adverse clinical outcomes among patients with cardiovascular-related chronic diseases: A cohort study.
BMC Medicine, 15 (33), 1-13. Abstract |
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Fleet, K.
(2017). Proinflammatory food consumption and chronic kidney disease in a Canadian nationally representative sample.
Human Nutritional Sciences. Winnipeg, MB: University of Manitoba. Abstract |
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McIntyre, L., Wu X., Kwok C., and Emery J.. C. Herbert
(2017). A natural experimental study of the protective effect of home ownership on household food insecurity in Canada before and after a recession (2008-2009).
Canadian Journal of Public Health, 108 (2), 135-144. Abstract |
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McIntyre, L., Wu X., Kwok C., and Patten S. B.
(2017). The pervasive effect of youth self-report of hunger on depression over 6 years of follow up.
Social Psychiatry and Psychiatric Epidemiology, 52 (5), 537-547. Abstract |
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St-Germain, A-A. F., and Tarasuk V.
(2017). High vulnerability to household food insecurity in a sample of Canadian renter households in government-subsidized housing.
Canadian Journal of Public Health, 108 (2), 129-134. Abstract |
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Qureshi, H.
(2017). The economic impact of dietary sodium reduction in Canada.
Cumming School of Medicine. Calgary, AB: University of Calgary. Abstract |
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Leonard, P. S.
(2017). Do school junk food bans improve young Canadians’ health? Evidence from Canada.
Abstract |
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Moubarac, J-C., Batal M., Louzada M.. L., E. Steele M., and Monteiro C.. A.
(2017). Consumption of ultra-processed foods predicts diet quality in Canada.
Appetite, 108 (January), 512-520. Abstract |
