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Salihoglu, B. Topcu
(2018). 10-year changes of food consumption and carbon footprint in Ontario.
Environmental Studies. Waterloo, ON: University of Waterloo. Abstract |
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Davison, K. M., Holloway C., Gondara L., and Hatcher A. S.
(2018). Independent associations and effect modification between lifetime substance use and recent mood disorder diagnosis with household food insecurity.
PLoS ONE, 13 (1), 1-14. Abstract |
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Slater, J. J., and Mudryj A. N.
(2018). Are we really 'Eating well with Canada's Food Guide?'.
BMC Public Health, 18 (652), 2-7. Abstract |
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Isman, M., Archambault M., Racette P., Konga C. Noel, Llaque R. Miranda, Lin D., et al.
(2018). Ecological footprint assessment for targeting climate change mitigation in cities: A case study of 15 Canadian cities according to census metropolitan areas.
Journal of Cleaner Production, 174 (February), 1032-1043. Abstract |
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St-Germain, A-A. F., and Tarasuk V.
(2018). Prioritization of the essentials in the spending patterns of Canadian households experiencing food insecurity.
Public Health Nutrition, ePub ahead of print, 1-14. Abstract |
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Tarasuk, V., Cheng J., Gundersen C., de Oliveira C., and Kurdyak P.
(2018). The relation between food insecurity and mental health care service utilization in Ontario.
Canadian Journal of Psychiatry, ePub ahead of print, Abstract |
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Orr, S. K., Dachner N., Frank L., and Tarasuk V.
(2018). The relationship between household food insecurity and breastfeeding in Canada.
Canadian Medical Association Journal (CMAJ), 190 (11), E312-E319. Abstract |
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Thakkar, N., Jamnik V., and Ardern C. I.
(2018). Cross-associations between physical activity and sedentary time on metabolic health: a comparative assessment using self-reported and objectively measured activity.
Journal of Public Health, ePub ahead of print, Abstract |
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Tugault-Lafleur, C. N., Black J. L., and Barr S. I.
(2018). Lunch-time food source is associated with dietary intakes and diet quality among Canadian children.
Journal of Human Nutrition and Dietetics, 31 (1), 96-107. Abstract |
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Huisken, A., Orr S. K., and Tarasuk V.
(2017). Adults' food skills and use of gardens are not associated with household food insecurity in Canada.
Canadian Journal of Public Health, 107 (6), 526-532. Abstract |
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Leonard, P. S.
(2017). Do school junk food bans improve young Canadians’ health? Evidence from Canada.
Abstract |
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Jessiman-Perreault, G., and McIntyre L.
(2017). The household food insecurity gradient and potential reductions in adverse population mental health outcomes in Canadian adults.
Social Science and Medicine - Population Health, 3 (December), 464-472. Abstract |
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Veeramani, A., Dias G. M., and Kirkpatrick S. I.
(2017). Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption.
Journal of Cleaner Production, 162 (September), 1398-1406. Abstract |
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Milicic, S., and DeCicca P.
(2017). The impact of economic conditions on healthy dietary intake: Evidence from fluctuations in Canadian unemployment rates.
Journal of Nutrition Education and Behavior, 49 (8), 632–638.e1. Abstract |
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Subnath, M.
(2017). Indigenous food insecurity in Canada: An analysis using the 2012 Aboriginal Peoples Survey.
Epidemiology and Biostatistics. London, ON: University of Western Ontario. Abstract |
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Qureshi, H.
(2017). The economic impact of dietary sodium reduction in Canada.
Cumming School of Medicine. Calgary, AB: University of Calgary. Abstract |
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Moubarac, J-C., Batal M., Louzada M.. L., E. Steele M., and Monteiro C.. A.
(2017). Consumption of ultra-processed foods predicts diet quality in Canada.
Appetite, 108 (January), 512-520. Abstract |
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So, H., McLaren L., and Currie G.
(2017). The relationship between healthy eating and overweight/obesity in Canada: Cross-sectional study using the CCHS.
Obesity Science & Practice, 3 (4), 399–406. Abstract |
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Barberio, A. M., Sumar N., Trieu K., Lorenzetti D. L., Tarasuk V., Webster J., et al.
(2017). Population-level interventions in government jurisdictions for dietary sodium reduction: A Cochrane Review.
International Journal of Epidemiology, 46 (5), , October Abstract |
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LeBlanc, J., Lund C., Zizman P., Cawley C., Mazereeuw M., Hizaka A., et al.
(2017). Cancer risk factors and screening among Inuit in Ontario and other Canadian regions.
Toronto, ON: Cancer Care Ontario. Abstract |
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Chan, F. K. I.
(2017). An examination of influences on prescription drug use amongst older adults with and without chronic illness in two Canadian provinces.
School of Population and Public Health. Vancouver, BC: University of British Columbia. Abstract |
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Cheasley, R., C. Keller P., and Setton E.
(2017). Lifetime excess cancer risk due to carcinogens in food and beverages: Urban versus rural differences in Canada.
Canadian Journal of Public Health, 108 (3), 288-295. Abstract |
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Ekwaru, J. P., Ohinmaa A., Loehr S., Setayeshgar S., Thanh N. X., and Veugelers P. J.
(2017). The economic burden of inadequate consumption of vegetables and fruit in Canada.
Public Health Nutrition, 20 (3), 515-523. Abstract |
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Campbell, D. J. T., Manns B. J., Weaver R. G., Hemmelgarn B. R., King-Shier K. M., and Sanmartin C.
(2017). Financial barriers and adverse clinical outcomes among patients with cardiovascular-related chronic diseases: A cohort study.
BMC Medicine, 15 (33), 1-13. Abstract |
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Moubarac, J-C.
(2017). Ultra-processed foods in Canada: Consumption, impact on diet quality and policy implications.
Montréal, QC: TRANSNUT. Abstract |
