|
Khanam, U. A., Rennie D. C., Davis K., and Lawson J. A.
(2020). Are dietary factors associated with lung function in Canadian adults?.
Canadian Journal of Dietetic Practice and Research, 81 (1), 28-36. Abstract |
|
Vatanparast, H., Islam N., Patil R. Prakash, Shafiee M., and Whiting S. J.
(2020). Calcium intake from food and supplemental sources decreased in the Canadian population from 2004 to 2015.
Journal of Nutrition, 150 (4), 833-841. Abstract |
|
Vatanparast, H., Patil R. Prakash, Islam N., Shafiee M., and Whiting S. J.
(2020). Vitamin D intake from supplemental sources but not from food sources has increased in the Canadian population over time.
Journal of Nutrition, 150 (3), 526-535. Abstract |
|
Nehumba, D.
(2020). Determinants of health, mental health disorders and health satisfaction in Canada.
Experimental Medicine. Vancouver, BC: University of British Columbia. Abstract |
|
Kao, K-E., Jones A. C., Ohinmaa A., and Paulden M.
(2020). The health and financial impacts of a sugary drink tax across different income groups in Canada.
Economics and Human Biology, 38 (August), 1-14. Abstract |
|
Hack, S., Jessri M., and L'Abbe M. R.
(2020). Evaluating diet quality of Canadian adults using Health Canada's surveillance tool tier system: Findings from the 2015 Canadian Community Health Survey-Nutrition.
Nutrients, 12 (4), 1-16. Abstract |
|
St-Germain, A-A. Fafard, and Tarasuk V.
(2020). Homeownership status and risk of food insecurity: Examining the role of housing debt, housing expenditure and housing asset using a cross-sectional population-based survey of Canadian households.
International Journal for Equity in Health, 19 (5), 1-12. Abstract |
|
Ekwaru, J. Paul, Ohinmaa A., and Veugelers P. J.
(2020). An enhanced approach for economic evaluation of long-term benefits of school-based health promotion programs.
Nutrients, 12 (4), 1-15. Abstract |
|
Men, F., Gundersen C., Urquia M. L., and Tarasuk V.
(2020). Association between household food insecurity and mortality in Canada: A population-based retrospective cohort study.
CMAJ, 192 (3), E53-E60. Abstract |
|
Harrison, S., Brassard D., Lemieux S., and Lamarche B.
(2019). Consumption and sources of saturated fatty acids according to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey.
Nutrients, 11 (9), 1-10. Abstract |
|
Chu, F.
(2019). Econometric methods for secondary data in health research.
Department of Medicine. Edmonton, AB: University of Alberta. Abstract |
|
Ruan, Y., Poirier A. E., Hebert L. A., Grevers X., Walter S. D., Villeneuve P. J., et al.
(2019). Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada.
Preventive Medicine, 122 (May), 31-39. Abstract |
|
Hosseini, Z., Whiting S. J., and Vatanparast H.
(2019). Canadians' dietary intake from 2007 to 2011 and across different sociodemographic/lifestyle factors using the Canadian Health Measures Survey cycles 1 and 2.
Journal of Nutrition and Metabolism, 2019, 1-8. Abstract |
|
Hack, S., Ahmed M., and L'Abbe M.
(2019). Investigating the contribution of folic acid and iron from foods containing minimal amounts of enriched flour on Canadian dietary intakes.
Toronto, ON: Nestlé Canada. |
|
Tugault-Lafleur, C. N., Barr S. I., and Black J. L.
(2019). Examining differences in school hour and school day dietary quality among Canadian children between 2004 and 2015.
Public Health Nutrition, 22 (16), 3051-3062. Abstract |
|
St-Pierre, M., Sinclair I., Elgbeili G., Bernard P., and Dancause K. Needham
(2019). Relationships between psychological distress and health behaviors among Canadian adults: Differences based on gender, income, education, immigrant status, and ethnicity.
Social Science and Medicine - Population Health, 7 (April), 1-12. Abstract |
|
Jessiman-Perreault, G., and McIntyre L.
(2019). Household food insecurity narrows the sex gap in five adverse mental health outcomes among Canadian adults.
International Journal of Environmental Research and Public Health, 16 (3), 319-334. Abstract |
|
Hosseini, S. Z.
(2019). Dietary intake of Canadians in association with metabolic syndrome, diabetes, and risk of cardiovascular disease.
Pharmacy and Nutrition. : University of Saskatchewan. Abstract |
|
Poirier, A. E., Ruana Y., Hebert L. A., Grevers X., Walter S. D., Villeneuve P. J., et al.
(2019). Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada.
Preventine Medicine, 122 (May), 20-30. Abstract |
|
Hosseini, S. H., Papanikolaou Y., Islam N., Rashmi P., Shamloo A., and Vatanparast H.
(2019). Consumption patterns of grain-based foods among adults in Canada: Evidence from Canadian Community Health Survey - Nutrition 2015.
Nutrients, 11 (4), 1-12. Abstract |
|
Brown, E. M., and Tarasuk V.
(2019). Money speaks: Reductions in severe food insecurity follow the Canada Child Benefit.
Preventive Medicine, 129 (December), 1-8. Abstract |
|
Kao, K-E.
(2019). The health and financial impacts of a sugary drink tax across different income groups in Canada.
School of Public Health. Edmonton, AB: University of Alberta. Abstract |
|
Kaur, I.
(2019). An analysis of the association of diet, oral health and obesity in Canadian adults.
Applied Health Services Research. Fredericton, NB: University of New Brunswick. Abstract |
|
Vatanparast, H., Islam N., Patil R. Prakash, Shamloo A., Keshavarz P., Smith J., et al.
(2019). Consumption of yogurt in Canada and its contribution to nutrient intake and diet quality among Canadians.
Nutrients, 11 (6), 1-13. Abstract |
|
Vatanparast, H., Islam N., Patil R. Prakash, Shamloo A., Keshavarz P., Smith J., et al.
(2019). Consumption of ready to eat cereal in Canada and its contribution to nutrient intake and nutrient density among Canadians.
Nutrients, 11 (5), 1-19. Abstract |
