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Khanam, U. A., Rennie D. C., Davis K., and Lawson J. A.
(2020). Are dietary factors associated with lung function in Canadian adults?.
Canadian Journal of Dietetic Practice and Research, 81 (1), 28-36. Abstract |
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St-Germain, A-A. Fafard, and Tarasuk V.
(2020). Homeownership status and risk of food insecurity: Examining the role of housing debt, housing expenditure and housing asset using a cross-sectional population-based survey of Canadian households.
International Journal for Equity in Health, 19 (5), 1-12. Abstract |
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Vatanparast, H., Islam N., Patil R. Prakash, Shafiee M., and Whiting S. J.
(2020). Calcium intake from food and supplemental sources decreased in the Canadian population from 2004 to 2015.
Journal of Nutrition, 150 (4), 833-841. Abstract |
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Vatanparast, H., Patil R. Prakash, Islam N., Shafiee M., and Whiting S. J.
(2020). Vitamin D intake from supplemental sources but not from food sources has increased in the Canadian population over time.
Journal of Nutrition, 150 (3), 526-535. Abstract |
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Nehumba, D.
(2020). Determinants of health, mental health disorders and health satisfaction in Canada.
Experimental Medicine. Vancouver, BC: University of British Columbia. Abstract |
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Hack, S., Jessri M., and L'Abbe M. R.
(2020). Evaluating diet quality of Canadian adults using Health Canada's surveillance tool tier system: Findings from the 2015 Canadian Community Health Survey-Nutrition.
Nutrients, 12 (4), 1-16. Abstract |
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Men, F., Gundersen C., Urquia M. L., and Tarasuk V.
(2020). Association between household food insecurity and mortality in Canada: A population-based retrospective cohort study.
CMAJ, 192 (3), E53-E60. Abstract |
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Kao, K-E., Jones A. C., Ohinmaa A., and Paulden M.
(2020). The health and financial impacts of a sugary drink tax across different income groups in Canada.
Economics and Human Biology, 38 (August), 1-14. Abstract |
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Ekwaru, J. Paul, Ohinmaa A., and Veugelers P. J.
(2020). An enhanced approach for economic evaluation of long-term benefits of school-based health promotion programs.
Nutrients, 12 (4), 1-15. Abstract |
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Harrison, S., Brassard D., Lemieux S., and Lamarche B.
(2019). Consumption and sources of saturated fatty acids according to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey.
Nutrients, 11 (9), 1-10. Abstract |
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Ruan, Y., Poirier A. E., Hebert L. A., Grevers X., Walter S. D., Villeneuve P. J., et al.
(2019). Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada.
Preventive Medicine, 122 (May), 31-39. Abstract |
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Hosseini, Z., Whiting S. J., and Vatanparast H.
(2019). Canadians' dietary intake from 2007 to 2011 and across different sociodemographic/lifestyle factors using the Canadian Health Measures Survey cycles 1 and 2.
Journal of Nutrition and Metabolism, 2019, 1-8. Abstract |
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Kirkpatrick, S. I., Raffoul A., Lee K. M., and Jones A. C.
(2019). Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey.
Applied Physiology, Nutrition, and Metabolism, 44 (6), 650-658. Abstract |
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Jessiman-Perreault, G., and McIntyre L.
(2019). Household food insecurity narrows the sex gap in five adverse mental health outcomes among Canadian adults.
International Journal of Environmental Research and Public Health, 16 (3), 319-334. Abstract |
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Vatanparast, H., Islam N., Patil R. Prakash, Shafiee M., Smith J., and Whiting S. J.
(2019). Snack consumption patterns among Canadians.
Nutrients, 11 (5), 1-12. Abstract |
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Hosseini, S. Z.
(2019). Dietary intake of Canadians in association with metabolic syndrome, diabetes, and risk of cardiovascular disease.
Pharmacy and Nutrition. : University of Saskatchewan. Abstract |
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Vatanparast, H., Islam N., Patil R. Prakash, Shamloo A., Keshavarz P., Smith J., et al.
(2019). Consumption of yogurt in Canada and its contribution to nutrient intake and diet quality among Canadians.
Nutrients, 11 (6), 1-13. Abstract |
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Tarasuk, V., St-Germain A-A. Fafard, and Loopstra R.
(2019). The relationship between food banks and food insecurity: Insights from Canada.
Voluntas: International Journal of Voluntary and Nonprofit Organizations, 19, Abstract |
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Vatanparast, H., Islam N., Patil R. Prakash, Shamloo A., Keshavarz P., Smith J., et al.
(2019). Consumption of ready to eat cereal in Canada and its contribution to nutrient intake and nutrient density among Canadians.
Nutrients, 11 (5), 1-19. Abstract |
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Labonté, M-È., Emrich T. E., Scarborough P., Rayner M., and L'Abbe M. R.
(2019). Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study.
PLoS ONE, 14 (12), 1-13. Abstract |
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Tarasuk, V., St-Germain A-A. Fafard, and Mitchell A.
(2019). Geographic and socio-demographic predictors of household food insecurity in Canada, 2011-12.
BMC Public Health, 19 (12), 1-12. Abstract |
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Emery, H., Tarasuk V., Guo X., Daigle B., Dutton D., Leonard P., et al.
(2019). Tobacco use and food insecurity in New Brunswick.
Fredericton, NB: New Brunswick Institute for Research, Data and Training, New Brunswick Department of Social Developm. Abstract |
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Chu, F.
(2019). Econometric methods for secondary data in health research.
Department of Medicine. Edmonton, AB: University of Alberta. Abstract |
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Gupta, N., and Sheng Z.
(2019). A population-based study of the association between food insecurity and preventable hospitalization among persons with diabetes using linked survey and administrative data.
International Journal of Population Data Science, 4 (1), 1-9. Abstract |
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Thirakul, N.
(2019). An analysis of the prevalence and predictors of food insecurity in Canadian seniors.
Health Policy, Management and Evaluation (HPME). Toronto, ON: University of Toronto. Abstract |
