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Vatanparast, H., Patil R. Prakash, Islam N., Shafiee M., and Whiting S. J.
(2020). Vitamin D intake from supplemental sources but not from food sources has increased in the Canadian population over time.
Journal of Nutrition, 150 (3), 526-535. Abstract |
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Nehumba, D.
(2020). Determinants of health, mental health disorders and health satisfaction in Canada.
Experimental Medicine. Vancouver, BC: University of British Columbia. Abstract |
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Hack, S., Jessri M., and L'Abbe M. R.
(2020). Evaluating diet quality of Canadian adults using Health Canada's surveillance tool tier system: Findings from the 2015 Canadian Community Health Survey-Nutrition.
Nutrients, 12 (4), 1-16. Abstract |
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Men, F., Gundersen C., Urquia M. L., and Tarasuk V.
(2020). Association between household food insecurity and mortality in Canada: A population-based retrospective cohort study.
CMAJ, 192 (3), E53-E60. Abstract |
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Kao, K-E., Jones A. C., Ohinmaa A., and Paulden M.
(2020). The health and financial impacts of a sugary drink tax across different income groups in Canada.
Economics and Human Biology, 38 (August), 1-14. Abstract |
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Ekwaru, J. Paul, Ohinmaa A., and Veugelers P. J.
(2020). An enhanced approach for economic evaluation of long-term benefits of school-based health promotion programs.
Nutrients, 12 (4), 1-15. Abstract |
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Khanam, U. A., Rennie D. C., Davis K., and Lawson J. A.
(2020). Are dietary factors associated with lung function in Canadian adults?.
Canadian Journal of Dietetic Practice and Research, 81 (1), 28-36. Abstract |
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St-Germain, A-A. Fafard, and Tarasuk V.
(2020). Homeownership status and risk of food insecurity: Examining the role of housing debt, housing expenditure and housing asset using a cross-sectional population-based survey of Canadian households.
International Journal for Equity in Health, 19 (5), 1-12. Abstract |
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Vatanparast, H., Islam N., Patil R. Prakash, Shafiee M., and Whiting S. J.
(2020). Calcium intake from food and supplemental sources decreased in the Canadian population from 2004 to 2015.
Journal of Nutrition, 150 (4), 833-841. Abstract |
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Vatanparast, H., Islam N., Patil R. Prakash, Shamloo A., Keshavarz P., Smith J., et al.
(2019). Consumption of yogurt in Canada and its contribution to nutrient intake and diet quality among Canadians.
Nutrients, 11 (6), 1-13. Abstract |
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Tarasuk, V., St-Germain A-A. Fafard, and Loopstra R.
(2019). The relationship between food banks and food insecurity: Insights from Canada.
Voluntas: International Journal of Voluntary and Nonprofit Organizations, 19, Abstract |
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Vatanparast, H., Islam N., Patil R. Prakash, Shamloo A., Keshavarz P., Smith J., et al.
(2019). Consumption of ready to eat cereal in Canada and its contribution to nutrient intake and nutrient density among Canadians.
Nutrients, 11 (5), 1-19. Abstract |
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Labonté, M-È., Emrich T. E., Scarborough P., Rayner M., and L'Abbe M. R.
(2019). Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study.
PLoS ONE, 14 (12), 1-13. Abstract |
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Tarasuk, V., St-Germain A-A. Fafard, and Mitchell A.
(2019). Geographic and socio-demographic predictors of household food insecurity in Canada, 2011-12.
BMC Public Health, 19 (12), 1-12. Abstract |
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Emery, H., Tarasuk V., Guo X., Daigle B., Dutton D., Leonard P., et al.
(2019). Tobacco use and food insecurity in New Brunswick.
Fredericton, NB: New Brunswick Institute for Research, Data and Training, New Brunswick Department of Social Developm. Abstract |
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Chu, F.
(2019). Econometric methods for secondary data in health research.
Department of Medicine. Edmonton, AB: University of Alberta. Abstract |
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Gupta, N., and Sheng Z.
(2019). A population-based study of the association between food insecurity and preventable hospitalization among persons with diabetes using linked survey and administrative data.
International Journal of Population Data Science, 4 (1), 1-9. Abstract |
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Thirakul, N.
(2019). An analysis of the prevalence and predictors of food insecurity in Canadian seniors.
Health Policy, Management and Evaluation (HPME). Toronto, ON: University of Toronto. Abstract |
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Godonou, G. Gloria Den, Bocoum I., and Koraï B.
(2019). Étude conjointe des facteurs déterminants de la saine alimentation au Canada à partir de l'enquête ESCC-Nutrition 2015.
CREATE Cahier de recherche, Québec, QC: Centre de Recherche en économie de l'Environnement, de l'Agroalimentaire, des Transports et de l'Éne. Abstract |
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Kao, K-E.
(2019). The health and financial impacts of a sugary drink tax across different income groups in Canada.
School of Public Health. Edmonton, AB: University of Alberta. Abstract |
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Men, F., Gundersen C., Urquia M. L., and Tarasuk V.
(2019). Prescription medication nonadherence associated with food insecurity: A population-based cross-sectional study.
CMAJ Open, 7 (3), E590-E597. Abstract |
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Bonnet, C., Rabbani R., Moffatt M. E. K., Kelekis-Cholakis A., and Schroth R.
(2019). The relation between periodontal disease and vitamin D.
Journal of the Canadian Dental Association, 85 (j4), 1-9. Abstract |
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Tarasuk, V., Li N., Dachner N., and Mitchell A.
(2019). Household food insecurity in Ontario during a period of poverty reduction, 2005-2014.
Canadian Public Policy, 45 (1), 93-104. Abstract |
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Auclair, O., Han Y., and Burgos S. A.
(2019). Consumption of milk and alternatives and their contribution to nutrient intakes among Canadian adults: Evidence from the 2015 Canadian Community Health Survey - Nutrition.
Nutrients, 11 (8), 1-17. Abstract |
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Sia, D., Miszkurka M., Batal M., Delisle H., and Zunzunegui M. Victoria
(2019). Chronic disease and malnutrition biomarkers among unemployed immigrants and Canadian born adults.
Archives of Public Health, 77 (41), 1-10. Abstract |
