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Tarasuk, V., Li N., Dachner N., and Mitchell A.
(2019). Household food insecurity in Ontario during a period of poverty reduction, 2005-2014.
Canadian Public Policy, 45 (1), 93-104. Abstract |
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Tarasuk, V., St-Germain A-A. Fafard, and Loopstra R.
(2019). The relationship between food banks and food insecurity: Insights from Canada.
Voluntas: International Journal of Voluntary and Nonprofit Organizations, 19, Abstract |
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Jessiman-Perreault, G., and McIntyre L.
(2019). Household food insecurity narrows the sex gap in five adverse mental health outcomes among Canadian adults.
International Journal of Environmental Research and Public Health, 16 (3), 319-334. Abstract |
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Tarasuk, V., St-Germain A-A. Fafard, and Mitchell A.
(2019). Geographic and socio-demographic predictors of household food insecurity in Canada, 2011-12.
BMC Public Health, 19 (12), 1-12. Abstract |
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Hosseini, Z., Whiting S. J., and Vatanparast H.
(2019). Canadians' dietary intake from 2007 to 2011 and across different sociodemographic/lifestyle factors using the Canadian Health Measures Survey cycles 1 and 2.
Journal of Nutrition and Metabolism, 2019, 1-8. Abstract |
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Bonnet, C., Rabbani R., Moffatt M. E. K., Kelekis-Cholakis A., and Schroth R.
(2019). The relation between periodontal disease and vitamin D.
Journal of the Canadian Dental Association, 85 (j4), 1-9. Abstract |
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Tugault-Lafleur, C.
(2018). Examining school day dietary quality: An analysis of national dietary data from the 2004 and 2015 Canadian Community Health Surveys.
Food, Nutrition and Health. Vancouver, BC: University of British Columbia. Abstract |
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Tarasuk, V., Cheng J., Gundersen C., de Oliveira C., and Kurdyak P.
(2018). The relation between food insecurity and mental health care service utilization in Ontario.
Canadian Journal of Psychiatry, 63 (8), 557-569. Abstract |
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St-Germain, A-A. Fafard, and Tarasuk V.
(2018). Prioritization of the essentials in the spending patterns of Canadian households experiencing food insecurity.
Public Health Nutrition, 21 (11), 2065-2078. Abstract |
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Orr, S. K., Dachner N., Frank L., and Tarasuk V.
(2018). The relationship between household food insecurity and breastfeeding in Canada.
Canadian Medical Association Journal (CMAJ), 190 (11), E312-E319. Abstract |
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Hu, X. Feng, and Chan H. Man
(2018). Factors associated with the blood and urinary selenium concentrations in the Canadian population: Results of the Canadian Health Measures Survey (2007-2011).
International Journal of Hygiene and Environmental Health, 221 (7), 1023-1031. Abstract |
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Elamoshy, R.
(2018). Examination of the association between diabetes, depression, and suicidality with a special focus on the Indigenous Canadian population.
School of Public Health. Saskatoon, SK: University of Saskatchewan. |
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Newell, S. L.
(2018). Social, cultural, and ecological systems' influence on community health and wellbeing.
Health Sciences. Hamilton, ON: McMaster University. Abstract |
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Salihoglu, B. Topcu
(2018). 10-year changes of food consumption and carbon footprint in Ontario.
Environmental Studies. Waterloo, ON: University of Waterloo. Abstract |
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Slater, J. J., and Mudryj A. N.
(2018). Are we really 'Eating well with Canada's Food Guide?'.
BMC Public Health, 18 (652), 2-7. Abstract |
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McIntyre, L., Kwok C., and Patten S. B.
(2018). The effect of child hunger on educational attainment and early childbearing outcomes in a longitudinal population sample of Canadian youth.
Paediatrics and Child Health, 23 (5), e77-e84. Abstract |
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Parent, M.
(2018). An exposure assessment study of volatile organic compounds (VOCs) in residential indoor environment using the Canadian Health Measures Survey (Cycle 2: 2009-2011) and a multi-receptors based approach.
Department of Community Health and Epidemiology. Halifax, NS: Dalhousie University. Abstract |
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Group, CSUCH. Scientific
(2018). Canadian substance use costs and harms: Technical report.
Ottawa, ON: Health Canada. |
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J.Malin, A., Riddell J., McCague H., and Till C.
(2018). Fluoride exposure and thyroid function among adults living in Canada: Effect modification by iodine status.
Environment International, 121 (1), 667-674. Abstract |
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Khanam, U. Ara
(2018). Are dietary factors associated with lung function in Canadian adults?.
Community Health and Epidemiology. Saskatoon, SK: University of Saskatchewan. Abstract |
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Ahmadi, D.
(2018). Canadians' family meal status: A comparison between Anglophones and Francophones.
World Journal of Social Science Research, 5 (1), 28-43. |
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Osland, S., Arnold P. D., and Pringsheim T.
(2018). The prevalence of diagnosed obsessive compulsive disorder and associated comorbidities: A population-based Canadian study.
Psychiatry Research, 268 (October), 137-142. |
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Nshimyumukiza, L., Lieffers J. R. L., Ekwaru J. Paul, Ohinmaa A., and Veugelers P. J.
(2018). Temporal changes in diet quality and the associated economic burden in Canada.
PLoS ONE, 13 (11), 1-15. Abstract |
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Elamoshy, R., Bird Y., Thorpe L. Ulrica, and Moraros J.
(2018). Examining the association between diabetes, depressive symptoms, and suicidal ideation among Aboriginal Canadian peoples living off-reserve: A cross-sectional, population-based study.
Diabetes, Metabolic Syndrome and Obesity, 2018 (11), 767-780. |
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Godonou, G. G. D. M.
(2018). Analyse des prédicteurs de la saine alimentation: Cas du Canada.
Agroéconomie. : Université Laval. Abstract |
