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Tarasuk, V., St-Germain A-A. Fafard, and Mitchell A.
(2019). Geographic and socio-demographic predictors of household food insecurity in Canada, 2011-12.
BMC Public Health, 19 (12), 1-12. Abstract |
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Tarasuk, V., St-Germain A-A. Fafard, and Loopstra R.
(2019). The relationship between food banks and food insecurity: Insights from Canada.
Voluntas: International Journal of Voluntary and Nonprofit Organizations, 19, Abstract |
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Hosseini, Z., Whiting S. J., and Vatanparast H.
(2019). Canadians' dietary intake from 2007 to 2011 and across different sociodemographic/lifestyle factors using the Canadian Health Measures Survey cycles 1 and 2.
Journal of Nutrition and Metabolism, 2019, 1-8. Abstract |
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Bonnet, C., Rabbani R., Moffatt M. E. K., Kelekis-Cholakis A., and Schroth R.
(2019). The relation between periodontal disease and vitamin D.
Journal of the Canadian Dental Association, 85 (j4), 1-9. Abstract |
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Jessiman-Perreault, G., and McIntyre L.
(2019). Household food insecurity narrows the sex gap in five adverse mental health outcomes among Canadian adults.
International Journal of Environmental Research and Public Health, 16 (3), 319-334. Abstract |
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Tarasuk, V., Li N., Dachner N., and Mitchell A.
(2019). Household food insecurity in Ontario during a period of poverty reduction, 2005-2014.
Canadian Public Policy, 45 (1), 93-104. Abstract |
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McIntyre, L., Kwok C., and Patten S. B.
(2018). The effect of child hunger on educational attainment and early childbearing outcomes in a longitudinal population sample of Canadian youth.
Paediatrics and Child Health, 23 (5), e77-e84. Abstract |
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Orr, S. K., Dachner N., Frank L., and Tarasuk V.
(2018). The relationship between household food insecurity and breastfeeding in Canada.
Canadian Medical Association Journal (CMAJ), 190 (11), E312-E319. Abstract |
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Parent, M.
(2018). An exposure assessment study of volatile organic compounds (VOCs) in residential indoor environment using the Canadian Health Measures Survey (Cycle 2: 2009-2011) and a multi-receptors based approach.
Department of Community Health and Epidemiology. Halifax, NS: Dalhousie University. Abstract |
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Elamoshy, R., Bird Y., Thorpe L. Ulrica, and Moraros J.
(2018). Examining the association between diabetes, depressive symptoms, and suicidal ideation among Aboriginal Canadian peoples living off-reserve: A cross-sectional, population-based study.
Diabetes, Metabolic Syndrome and Obesity, 2018 (11), 767-780. Abstract |
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Hu, X. Feng, and Chan H. Man
(2018). Factors associated with the blood and urinary selenium concentrations in the Canadian population: Results of the Canadian Health Measures Survey (2007-2011).
International Journal of Hygiene and Environmental Health, 221 (7), 1023-1031. Abstract |
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Tumpane, S. K.
(2018). Health, labour, and the environment: An social economic analysis.
Department of Economics. Toronto, ON: York University. Abstract |
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Salihoglu, B. Topcu
(2018). 10-year changes of food consumption and carbon footprint in Ontario.
Environmental Studies. Waterloo, ON: University of Waterloo. Abstract |
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Slater, J. J., and Mudryj A. N.
(2018). Are we really 'Eating well with Canada's Food Guide?'.
BMC Public Health, 18 (652), 2-7. Abstract |
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Barr, S. I., Vatanparast H., and Smith J.
(2018). Breakfast in Canada: Prevalence of consumption, contribution to nutrient and food group intakes, and variability across tertiles of daily diet quality. A study from the international breakfast research initiative.
Nutrients, 10 (8), 1-20. Abstract |
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Lieffers, J. R. L., Ekwaru J. P., Ohinmaa A., and Veugelers P. J.
(2018). The economic burden of not meeting food recommendations in Canada: The cost of doing nothing.
PLoS ONE, 13 (4), 1-17. Abstract |
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Newell, S. L.
(2018). Social, cultural, and ecological systems' influence on community health and wellbeing.
Health Sciences. Hamilton, ON: McMaster University. Abstract |
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Elamoshy, R.
(2018). Examination of the association between diabetes, depression, and suicidality with a special focus on the Indigenous Canadian population.
School of Public Health. Saskatoon, SK: University of Saskatchewan. |
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Tugault-Lafleur, C.
(2018). Examining school day dietary quality: An analysis of national dietary data from the 2004 and 2015 Canadian Community Health Surveys.
Food, Nutrition and Health. Vancouver, BC: University of British Columbia. Abstract |
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J.Malin, A., Riddell J., McCague H., and Till C.
(2018). Fluoride exposure and thyroid function among adults living in Canada: Effect modification by iodine status.
Environment International, 121 (1), 667-674. Abstract |
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Group, CSUCH. Scientific
(2018). Canadian substance use costs and harms: Technical report.
Ottawa, ON: Health Canada. Abstract |
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Davison, K. M., Holloway C., Gondara L., and Hatcher A. S.
(2018). Independent associations and effect modification between lifetime substance use and recent mood disorder diagnosis with household food insecurity.
PLoS ONE, 13 (1), 1-14. Abstract |
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Ahmadi, D., Cortbaoui P., and Melgar-Quiñonez H.
(2018). Canadians' family meal status: A comparison between Anglophones and Francophones.
World Journal of Social Science Research, 5 (1), 28-43. Abstract |
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Osland, S., Arnold P. D., and Pringsheim T.
(2018). The prevalence of diagnosed obsessive compulsive disorder and associated comorbidities: A population-based Canadian study.
Psychiatry Research, 268 (October), 137-142. Abstract |
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Thielman, J., Harrington D., Rosella L., and Manson H.
(2018). Prevalence of age-specific and sex-specific overweight and obesity in Ontario and Quebec, Canada: a cross-sectional study using direct measures of height and weight.
BMJ Open, 8 (9), 1-8. Abstract |
