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Consumption of yogurt in Canada and its contribution to nutrient intake and diet quality among Canadians

TitleConsumption of yogurt in Canada and its contribution to nutrient intake and diet quality among Canadians
Year of Publication2019
AuthorsVatanparast, H., Islam N., Patil R. Prakash, Shamloo A., Keshavarz P., Smith J., and Whiting S. J.
JournalNutrients
Volume11
Pages1 - 13
Keywordsdiet quality, dietary assessment, nutrient intake, yogurt
Abstract

{The current study utilizes a nationally representative nutrition survey data (Canadian Community Health Survey 2015, nutrition component

URLhttps://www.mdpi.com/2072-6643/11/6/1203
DOI10.3390/nu11061203
Document URLhttps://www.mdpi.com/2072-6643/11/6/1203/pdf