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2020
Vatanparast, H., Islam N., Patil R. Prakash, Shafiee M., and Whiting S. J. (2020).  Calcium intake from food and supplemental sources decreased in the Canadian population from 2004 to 2015. Journal of Nutrition, 150 (4), 833-841. Abstract
Vatanparast, H., Patil R. Prakash, Islam N., Shafiee M., and Whiting S. J. (2020).  Vitamin D intake from supplemental sources but not from food sources has increased in the Canadian population over time. Journal of Nutrition, 150 (3), 526-535. Abstract
2019
Vatanparast, H., Islam N., Patil R. Prakash, Shamloo A., Keshavarz P., Smith J., et al. (2019).  Consumption of ready to eat cereal in Canada and its contribution to nutrient intake and nutrient density among Canadians. Nutrients, 11 (5), 1-19. Abstract
Vatanparast, H., Islam N., Patil R. Prakash, Shamloo A., Keshavarz P., Smith J., et al. (2019).  Consumption of yogurt in Canada and its contribution to nutrient intake and diet quality among Canadians. Nutrients, 11 (6), 1-13. Abstract
Hosseini, S. H., Papanikolaou Y., Islam N., Rashmi P., Shamloo A., and Vatanparast H. (2019).  Consumption patterns of grain-based foods among adults in Canada: Evidence from Canadian Community Health Survey - Nutrition 2015. Nutrients, 11 (4), 1-12. Abstract
Vatanparast, H., Islam N., Patil R. Prakash, Shafiee M., Smith J., and Whiting S. J. (2019).  Snack consumption patterns among Canadians. Nutrients, 11 (5), 1-12. Abstract