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Biblio
2019
Kirkpatrick, S. I., Raffoul A., Lee K. M., and Jones A. C.
(2019).
Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey.
Applied Physiology, Nutrition, and Metabolism, 44 (6), 650-658.
Abstract
